Customized/Private Label Healthy Antibacterial Cutting Board
How do I treat scratches and stains on my chopping board?
If there are scratches or stains on the chopping board, you can mix baking soda with water to make a paste and rub it gently. For deeper scratches, it is advisable to check the condition of the chopping board regularly and avoid using chopping boards that are too badly damaged to ensure hygiene and safety.
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We can quickly provide customers with market analysis, technical support and customized services.Customized/Private Label Healthy Antibacterial Cutting Board
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